Ants Climbing a Tree 蚂蚁上树

Ingredients:

• 1/4 lb minced beef or pork

• 2 bundles vermicelli noodles

• 1 cup chicken stock

• 1 tbsp minced ginger

• 2 cloves minced garlic

• 1 tbsp doubanjiang

• 1 tsp shaoxing rice wine

• ½ tsp light soy sauce

• 1 tsp sugar

• 1 stalk chopped green onion

• 2 chopped fresh chili

Instructions:

1. Prepare ingredients - soak vermicelli in warm water, mince ginger and garlic, chop green onion and chili

2. Cook - in a pan, add oil, then fry ginger and garlic until fragrant, add doubanjiang, add minced meat and cook

3. Add other liquids - add shaoxing rice wine, light soy sauce, then add chicken stock and sugar

4. Add noodles - add in vermicelli noodles, when liquid is mostly absorbed, and chopped fresh chili

5. Serve it up - garnish with some chopped green onions, optionally eat with rice

6. Enjoy!