Bibim Naengmyeon 비빔냉면

Ingredients:

• 1 pack naengmyeon noodles

• 1 cup shredded cabbage

• 1/2 cup julienned carrots

• 1/2 cup julienned cucumber

• 1 boiled egg (optional)

• 1/4 cup thinly sliced radish (for pickled radish)

• 1 tbsp vinegar (for pickled radish)

• 1 tsp sugar (for pickled radish)

• 1 tsp gochugaru (for pickled radish)

• 1.5 tbsp gochugaru (for sauce)

• 1 tbsp gochujang (for sauce)

• 1 tbsp soy sauce (for sauce)

• 1 tbsp mirin (for sauce)

• 1 tbsp sesame oil (for sauce)

• 1 tbsp honey (for sauce)

• 5 cloves chopped garlic (for sauce)

• 3 tsp roasted sesame seeds (for sauce)

• sesame seeds (for garnish)

Instructions:

1. One day ahead: prepare pickled radish - combine pickled radish ingredients in airtight container and place in refrigerator

2. Prepare ingredients & sauce - boil egg, julienne carrots & cucumber, shred cabbage, and mix all sauce ingredients together

3. Cook noodles - cook noodles in boiling water according to package instructions

4. Mix! - here's the fun part, wear gloves and mix the vegetables, noodles and sauce together

5. Serve it up - serve in a plate or bowl, add on pickled radish and garnish with sesame seeds

6. Enjoy!