Buta Kimchi 豚キムチ

Ingredients:

• 1/2 lb thinly sliced pork belly

• 1 cup kimchi

• 2 stalks green onion

• 1 tbsp soy sauce

• 1 tbsp sake

• 1/2 tbsp sesame oil

Instructions:

1. Prepare ingredients - cut pork belly into ~2 inch pieces, cut kimchi into bite-sized pieces and cut green onion into ~2 inch pieces

2. Stir-fry - heat sesame oil in pan, cook pork belly until no longer pink, add kimchi and green onions and cook until no longer raw

3. Add seasoning - add in soy sauce and sake, and mix for another minute

4. Serve it up - plate it and eat with a warm bowl of rice

5. Enjoy!