Grated Yam Soba Noodle 山かけそば

Ingredients:

• 1 serving soba noodles (buckwheat noodles)

• 1/2 cup tsuyu (japanese dipping sauce / soup base)

• 1/2 cup grated mountain yam (yamaimo / nagaimo)

• 1 egg (for garnish)

• 1 stalk chopped green onion (for garnish)

• shredded roasted seaweed (for garnish)

• bonito flakes (for garnish)

Instructions:

1. Prepare ingredients - chop green onions, grate mountain yam, poach egg

2. Cook soba - in boiling water, cook soba noodles as directed on package

3. Serve it up - plate it up, add grated mountain yam, poached egg, green onions, shredded roasted seaweed and dried bonito flakes on top, and serve with tsuyu dipping sauce

4. Enjoy!