Grilled Shishamo (Smelt Fish) ししゃものグリル焼き

Ingredients:

• shishamo (smelt fish)

• lemon

• japanese mayo

• shichimi (japanese spice blend)

Instructions:

1. Grill fish - on an oiled grill or pan, grill or fry the smelt fish on medium heat for 3-5 minutes on each side

2. Serve it up - plate with lemon and mayo with shichimi

3. Enjoy!