Ingredients (for 2 servings):
1/2 lbs thinly-sliced beef
1/4 cup soy sauce (for sauce)
1/4 cup mirin (for sauce)
1/4 cup sake (for sauce)
1 tbsp brown sugar (for sauce)
1/2 yellow onion
1 soft-boiled egg or ramen egg (see Note 1)
1 stalk Tokyo negi (see Note 2)
1/2 pack yaki tofu (broiled tofu) (see Note 3)
1 tbsp beni-shoga (red pickled ginger)
2 servings rice (~2-3 cups of cooked rice)
Instructions:
Prepare ingredients by cutting half an onion into slices, the Tokyo negi into one-inch pieces (make diagonal slices), and the yaki tofu into one inch-by-two-inch rectangular blocks
In a frying pan on medium heat, add oil then add the yaki tofu to sear on all sides (until a light golden brown) and Tokyo negi (until a nice char on both sides and slightly soft), remove to separate plate
Add a little more oil to the frying pan if necessary, then add in sliced onion and cook until slightly translucent. Add in sauce ingredients (equal parts soy sauce, mirin, sake, plus a little brown sugar) and mix, then add in thinly-sliced beef, cooking until just no longer pink and remove to separate plate
Place yaki tofu in the sauce mix for a couple minutes for it to soak up some flavor
Place a layer of cooked rice in the bento box, then to one side, add the yaki tofu, Tokyo negi, sliced soft-boiled egg / ramen egg and beni-shoga, and fill in the rest with your beef and onion mixture and top it off with the delicious sauce from the pan
Enjoy!