Kimchi Tuna Onigiri ムチツナおにぎり

Ingredients:

• 1 cup cooked rice

• 1 cup kimchi

• 1/2 can tuna

• 1 stalk green onion (optional)

• 2 sheets nori (roasted seaweed)

• 1 tbsp soy sauce

• 1 tsp gochujang

Instructions:

1. Prepare ingredients - cut kimchi Into small pieces (keep excess juice)

2. Prepare rice - combine cooked rice, kimchi, tuna, soy sauce and gochujang, mix well

3. Shape and wrap - shape the rice mixture into a triangle, you can use a saran wrap or you can use wet hands so the rice doesn't stick, then use a sheet of nori to wrap

4. Serve it up - plate it up

5. Enjoy!