Pan Fried Ginger Leek Pork Belly 豚バラ生姜焼き

Ingredients:

• 1/2 lb sliced pork belly

• 1 stalk leek or negi

• 1 tbsp grated ginger

• 3 tbsp sake (for sauce)

• 3 tbsp mirin (for sauce)

• 2 tbsp soy sauce (for sauce)

• 1 tsp sugar (for sauce)

• 1 cup cabbage (optional)

Instructions:

1. Prepare ingredients - finely chop leek or negi, grate ginger, slice or cut cabbage into thin slices

2. Prepare sauce - combine all sauce ingredients

3. Cook pork belly - in pan, cook pork belly and add sauce ingredients, then add ginger and chopped leek or negi

4. Serve it up - plate pork belly and pour sauce on top, serve with sliced cabbage on side

5. Enjoy!