Reba Nira (Liver & Garlic Chives Stir-Fry) レバニラ

Ingredients:

• 1/2 lb liver (pork or chicken)

• 1/2 lb bean sprouts

• 1 bundle garlic chives

• 4 garlic cloves

• 1 tbsp ginger juice / grated ginger (for marinade)

• 1 tbsp sake (for marinade)

• 1 tbsp soy sauce (for marinade)

• 1 tbsp sake (for sauce)

• 1 tbsp soy sauce (for sauce)

• 1/2 tbsp oyster sauce (for sauce)

• 1 tsp sugar (for sauce)

• 1/2 tsp potato starch / corn starch (for sauce)

• black pepper (for sauce)

• 1 tsp sesame oil

Instructions:

1. Prepare ingredients - rinse/soak liver for 5-10 minutes, cut garlic chives into 2-inch pieces, grate ginger, slice garlic cloves into thick slices

2. Marinate liver - combine marinade ingredients, rinse liver and marinate for 10 minutes, then lightly coat in potato starch / corn starch

3. Cook - in a pan, add sesame oil, cook liver until cooked through (flip halfway through), remove to separate plate, then add oil to pan, cook bean sprouts for a few minutes, add liver back in, add garlic chives then add all sauce ingredients

4. Serve it up - take it off the pan and plate it up

5. Enjoy!