Salmon Fried Rice
Ingredients:
1 pound salmon
3 cups cooked rice
3 eggs
3 cloves garlic
1 tbsp soy sauce
salt & pepper
green onion (for garnish)
roasted seaweed (for garnish)
sesame seeds (for garnish)
Instructions:
Prepare ingredients - dice garlic and chop green onion
Cook - in a hot wok, add sesame oil then add garlic, saute to release aroma, add salmon and use a wooden spatula to break up into pieces (I like the sprinkle to salt and pepper to season)
Add rice - add rice to the wok and mix in with the salmon
Add egg - create a well in the center, add some additional oil then crack in eggs and scramble
Season - add soy sauce along the edges of the wok, season with additional pepper
Serve it up - plate it up then garnish with chopped green onions, roasted seaweed and sesame seeds
Enjoy!