Salmon Fried Rice

Ingredients:

• 1 pound salmon

• 3 cups cooked rice

• 3 eggs

• 3 cloves garlic

• 1 tbsp soy sauce

• salt & pepper

• green onion (for garnish)

• roasted seaweed (for garnish)

• sesame seeds (for garnish)

Instructions:

1. Prepare ingredients - dice garlic and chop green onion

2. Cook - in a hot wok, add sesame oil then add garlic, saute to release aroma, add salmon and use a wooden spatula to break up into pieces (I like the sprinkle to salt and pepper to season)

3. Add rice - add rice to the wok and mix in with the salmon

4. Add egg - create a well in the center, add some additional oil then crack in eggs and scramble

5. Season - add soy sauce along the edges of the wok, season with additional pepper

6. Serve it up - plate it up then garnish with chopped green onions, roasted seaweed and sesame seeds

7. Enjoy!