Soboro Donburi (Ground Chicken Rice Bowl) そぼろ丼

Ingredients:

• ½ lbs ground chicken

• 1 tsp grated ginger

• 1 tbsp sake

• 1 tbsp mirin

• 1 tbsp sugar

• 2 tbsp soy sauce

• 2 large eggs

• cooked rice

• ¼ cup green peas

Instructions:

1. Prepare ground chicken - in an oiled frying pan, cook ground chicken until no longer pink (use a spatula to break into small pieces), then add grated ginger, sake, mirin, soy sauce and ½ tbsp sugar

2. Prepare scrambled eggs - beat eggs in a bowl and add in ½ tbsp sugar, then in an oiled frying pan on medium low heat, add in eggs and break into small pieces as eggs cook

3. Serve it up - on a bed of cooked rice, plate ground chicken, green peas and scrambled eggs on top

4. Enjoy!