Steamed Whole Fish with Ginger & Scallions 清蒸鱼

Ingredients:

• fresh fish

• 4 slices ginger

• 3 stalks green onions

• Lee Kum Kee's Seasoned Soy Sauce For Seafood

• 2 tbsp oil

Instructions:

1. Prepare ingredients - cut ginger and green onions into thin shreds

2. Steam the fish - pour 1/2 cup of water into the braiser, once water is boiled, turn to low heat, place some ginger and green onion in pot then fish on top, cover & steam for 5 minutes, then put rest of ginger on fish, cover again and steam for 5 more minutes, then add remaining green onion

3. Serve it up - pour seasoned soy sauce and drizzle hot oil on top of the fish

4. Enjoy!