Steamed Whole Fish with Ginger & Scallions 清蒸鱼
Ingredients:
fresh fish
4 slices ginger
3 stalks green onions
Lee Kum Kee's Seasoned Soy Sauce For Seafood
2 tbsp oil
Instructions:
Prepare ingredients - cut ginger and green onions into thin shreds
Steam the fish - pour 1/2 cup of water into the braiser, once water is boiled, turn to low heat, place some ginger and green onion in pot then fish on top, cover & steam for 5 minutes, then put rest of ginger on fish, cover again and steam for 5 more minutes, then add remaining green onion
Serve it up - pour seasoned soy sauce and drizzle hot oil on top of the fish
Enjoy!