Sukiyaki すき焼き
Ingredients:
1 lb sliced beef
1/2 onion
1 stalk negi (Japanese leek)
1 pack yaki tofu (broiled tofu)
1 pack shirataki noodles
1/2 napa cabbage
1 bunch mizuna (Japanese mustard greens)
1 pack enoki mushroom
1 pack shimeji mushroom (optional)
1 cup sake (for sauce)
1 cup mirin (for sauce)
1 cup soy sauce (for sauce)
1-1.5 cup dashi (for sauce)
¼ cup sugar (for sauce)
Instructions:
Prepare ingredients - cut up all ingredients
Cook ingredients - in a pan / skillet, cook onion, negi, then add napa cabbage, mizuna, yaki tofu, shirataki noodles and mushrooms
Simmer in sukiyaki sauce - combine sauce ingredients and pour into pan / skillet, then simmer until cooked
Serve it up - serve with a bowl of rice, and optionally, you can eat this with scrambled raw egg as a dipping sauce (but please use caution and buy pasteurized eggs!)
Enjoy!