Tamagoyaki (Japanese Rolled OMelette) 卵焼き


  • 3 large eggs

  • 3 tbsp dashi

  • 2 tsp sugar

  • 1 tsp soy sauce

  • 1 tsp mirin

  • a pinch of salt

  • 1 sheet nori seaweed (optional)


  1. Make dashi eggs - whisk up eggs, combine dashi, sugar, soy sauce, mirin and salt

  2. Cook rolled omelette - heat pan over medium-low heat, dip paper towel in oil and coat pan, pour thin layer of egg mixture, once egg starts to set, roll into a log shape, then repeat process, lifting the log to spread mixture underneath as well, until all the mixture is used (optional: place a sheet of nori on each layer before rolling)

  3. Serve it up - slice omelette log into half-inch pieces and serve on a plate

  4. Enjoy!