Unagi Donburi (Eel Rice Bowl) 鰻丼

Ingredients:

• packaged cooked eel

• cooked rice

• 2 eggs (for egg crepe)

• 1 tsp sugar (for egg crepe)

• a pinch of salt (for egg crepe)

• ikura (for garnish)

• nori seaweed (for garnish)

• shiso leaf (for garnish)

• sesame seeds (for garnish)

Instructions:

1. Prepare eel - heat up eel as directed on package, and cut into one-inch pieces

2. Make egg crepe - whisk eggs, sugar and salt, cook on both sides in a pan, cool, then slice into thin strips

3. Serve it up - prepare a bowl of rice, top with shredded egg crepe, then place eel on top, garnish with ikura, seaweed, shredded shiso leaf and sesame seeds

4. Enjoy!