Yakisoba (Stir-Fried Noodles) 焼きそば

Ingredients:

• 2 servings yakisoba noodles (I use a pre-boiled version)

• 0.5 onion

• 0.5 lb thinly-sliced pork belly

• 1 cup cabbage

• 0.5 cup carrot

• 0.5 cup shiitake mushroom

• 1/4 cup yakisoba sauce (I use the Otafuku brand)

• ground black pepper

• aonori (for garnish)

• beni-shoga (for garnish)

Instructions:

1. Prepare ingredients - cut cabbage into one-inch square pieces, julienne carrots, slice mushroom tops, slice onions, cut pork belly into one-inch pieces

2. Cook ingredients - in frying pan or skillet, add oil, and on high heat (because we want a nice char), add onion and pork until cooked, add carrots and cabbage, then add shiitake mushrooms (season with ground black pepper)

3. Add noodles & sauce - add yakisoba noodles to pan, then add yakisoba sauce and mix until well combined

4. Serve it up - garnish with aonori and beni-shoga

5. Enjoy!